Industry solution
Food service operations for health, safety, and daily compliance.
ComplyCam helps restaurants, cafés, and food service operators run consistent health and safety checks, log temperature readings, track corrective actions, and prove compliance across every location.
- Health & safety
- Opening, closing, and shift-change health checks logged with timestamps and photo proof.
- Temperature logs
- Daily fridge, freezer, and hot-hold readings with corrective action prompts on out-of-range entries.
- Audit-ready records
- Photo-backed completion history ready for health inspector visits, franchise audits, or internal QA.
Shift compliance view
Morning shift — Health & safety checks
Checks completed today
11/12
1 temp log pending
Open corrective items
2
Walk-in fridge flagged
Today's compliance checks
- Hand-wash station check Done
- Walk-in cooler temp: 36°F Done
- Hot-hold unit: 142°F ✓ Done
- Walk-in freezer temp log Pending
- Sanitizer concentration check Done
Built for every food service workflow
Opening & closing procedures
Structured opening and closing checklists assigned per shift. Know instantly if anything was skipped before service begins.
Temperature monitoring
Log fridge, freezer, and hot-hold readings each shift. Flag out-of-range readings and track corrective actions to closure.
Cleaning & sanitation schedules
Daily, weekly, and deep-clean schedules for every station, surface, and piece of equipment. Photo proof on completion.
Health inspection readiness
Keep audit-ready records of every compliance check. When an inspector arrives, your documentation is already in order.
Pest & facility checks
Track exterior inspections, pest control logs, and facility maintenance in one place with a full corrective action trail.
Franchise & multi-unit audits
Run brand-standard audits across every location. Score each site and track which locations need the most attention.
See how it fits your operation.
Try the demo or create a free account. No credit card needed.