Industry solution
Food service operations for health, safety, and daily compliance.
Blatant Vision™ helps restaurants, cafés, and food service operators run consistent health and safety checks, log temperature readings, track corrective actions, and prove compliance across every location.
- Health & safety
- Opening, closing, and shift-change health checks logged with timestamps and photo proof.
- Temperature logs
- Daily fridge, freezer, and hot-hold readings with corrective action prompts on out-of-range entries.
- Audit-ready records
- Photo-backed completion history ready for health inspector visits, franchise audits, or internal QA.
Shift compliance view
Morning shift — Health & safety checks
Checks completed today
11/12
1 temp log pending
Open corrective items
2
Walk-in fridge flagged
Today's compliance checks
- Hand-wash station check Done
- Walk-in cooler temp: 36°F Done
- Hot-hold unit: 142°F ✓ Done
- Walk-in freezer temp log Pending
- Sanitizer concentration check Done
Built for every food service workflow
Opening & closing procedures
Structured opening and closing checklists assigned per shift. Know instantly if anything was skipped before service begins.
Temperature monitoring
Log fridge, freezer, and hot-hold readings each shift. Flag out-of-range readings and track corrective actions to closure.
Cleaning & sanitation schedules
Daily, weekly, and deep-clean schedules for every station, surface, and piece of equipment. Photo proof on completion.
Health inspection readiness
Keep audit-ready records of every compliance check. When an inspector arrives, your documentation is already in order.
Pest & facility checks
Track exterior inspections, pest control logs, and facility maintenance in one place with a full corrective action trail.
Franchise & multi-unit audits
Run brand-standard audits across every location. Score each site and track which locations need the most attention.
See how it fits your operation.
Try the demo or create a free account. No credit card needed.